Bistrot gold dune black serving fork
With the Bistrot collection, we were inspired by some of our favorite places: restaurants, terraces and cafés.
When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colors and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, we’re sure you’ll enjoy this collection, which is designed to be both traditional and contemporary at the same time.
This large serving fork is perfect for serving meat. It is also available with the serving spoon for a complete set.
Stainless steel 18/10 - Acrylic handle
The Bistrot collection is dishwasher safe at 113°F (45°C) maximum. Remember to open the dishwasher at the end of the cycle. When washing by hand, we recommend that you do not use abrasive sponges.
If small rings appear on the knife blades, they can be easily removed with a soft cloth and/or white vinegar.
For cutlery with light-colored handles, avoid prolonged contact with foods that stain (coffee, tea, tomato sauce, etc.).
With the Bistrot collection, we were inspired by some of our favorite places: restaurants, terraces and cafés.
When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colors and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, we’re sure you’ll enjoy this collection, which is designed to be both traditional and contemporary at the same time.
This large serving fork is perfect for serving meat. It is also available with the serving spoon for a complete set.
Stainless steel 18/10 - Acrylic handle
The Bistrot collection is dishwasher safe at 113°F (45°C) maximum. Remember to open the dishwasher at the end of the cycle. When washing by hand, we recommend that you do not use abrasive sponges.
If small rings appear on the knife blades, they can be easily removed with a soft cloth and/or white vinegar.
For cutlery with light-colored handles, avoid prolonged contact with foods that stain (coffee, tea, tomato sauce, etc.).